Set Up Your Kitchen Garden—and Save!

It’s spring—time to dream of ripe tomatoes and sugar snap peas.  You can grow them yourself and save hundreds on organic produce with a few tips and a bit of inspiration.  Our first post in a four part series on organic home gardening will focus on garden materials and the money you can save once you do. 

You don’t have to invest hundreds of dollars to get results.  In fact, you may be able to get started with a very modest investment that will yield you a harvest for several weeks. 

Today’s contributors, Mara Reynolds and Caitlin Blethlen are expert gardeners with plenty of tips to share.  Mara works with Portland Community Gardens to further support gardening in the city. This tremendous program allows families to rent garden plots, learn how to preserve food, and get their children involved in gardening.  Caitlin is the Youth Gardening director for Growing Gardens, a non-profit dedicated to helping low-income, urban families grow their own food.

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