What’s Your Favorite Baby Food Book?

We wrote about making your own organic baby food in the Eco-nomical Baby Guide. Most DIY baby food enthusiasts know about Super Baby Food, which Joy reviewed once upon a time. Do you have a favorite baby food book—or do you rely on the Internet for recipes? Or do you just wing it? (After all, pureeing yams is not exactly a complicated culinary skill to master.)

Speaking of baby food recipe books—we’re giving away Great Expectations: Best Food for Your Baby & Toddler. Go to our giveaway post, comment on it, and you’re entered to win!

Book Review and Giveaway: Super Baby Food

One of the first natural baby food cookbooks to hit the mainstream, Super Baby Food, is still enjoying relative fame.  I was thrilled to find the first edition in its purple cover in a pile of garage sale books and happily paid a quarter to make it mine.

Super Baby FoodI eagerly rushed home and began reading, but found myself disappointed.  The book is loosely organized, full of anecdotes and often difficult to follow.  Although it’s over 500 pages long, there are really only about thirty critically important pages of information to read.

To be fair, I do love those thirty pages. Ruth Yaron challenges our ideas of traditional baby food by offering up other ingredients for home-blended meals.  She explains how to whirl up vegetables and fruits in your blender and then dump it into ice cube trays to freeze and store.  As baby gets older, she has tips for including egg yolk, beans, kale, and a variety of other healthy foods into a “super porridge” that can be inexpensively prepared.
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